What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it possesses a great wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also connected to fantastic Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is the most important part from the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant maybe by on great food alone, even when they have a crummy wine list, poor service, which has a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not really a huge great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ at some point?” when ladies are seated at the table. This is most un-Italian of such. An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, anyway. It is all about the meal and the comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I not really know what it is, but Italians appear like able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as considerably more — that come close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth collectively with a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you have found a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444